Tea Time Tuesday-Brownie Edition

Welcome to  Tea Time Tuesday!

This week for Tea Time Tuesday we are talking all about “brownies”… The kind you eat and the folklore! Do your kiddos know what a brownie is? Mine didn’t, so we read a little about them here. Since a lot of our featured poems are fairly short, we are also reading a few selections from Emily Dickinson or Edgar Allan Poe each week. I think during our next library run I will pick up a few different poetry books to switch things up a bit.

Featured Poem

Brownie by A. A. Milne

In a corner of the bedroom is a great big curtain,
Someone lives behind it, but I don’t know who;
I think it is a Brownie, but I’m not quite certain.
(Nanny isn’t certain, too.)

I looked behind the curtain, but he went so quickly –
Brownies never wait to say, “How do you do?”
They wriggle off at once because they’re all so tickly
(Nanny says they’re tickly too.) 

Featured Recipe

The kids made my favorite brownies this week. I found this “Bombshell Brownies” recipe a few years ago, and it is the ONLY brownies I will make now.

To make your own Bombshell Brownies you will need:

  • 1 cup butter, melted
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 1/2 cups all purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips

You can find the recipe here on allrecipes. They are so easy to make and taste way better than a boxed mixed… And don’t forget about how amazzzzzing your house smells while they are baking (yum)!

Our Table

As you can see we kept our table very simple this week (and I snuck in a few pictures of ALL of my kiddos-shh!). We like our brownies fresh out of the oven, so we served up in the kitchen to avoid making a big mess.

Thank you for joining us for another Tea Time Tuesday. Follow me on Instagram or Facebook to see us in action! Want to see more of our Tea Time Tuesdays? Check out one of the links below:

Tea Time Tuesday

Welcome to Tea Time Tuesday… Strawberry Jam Edition

I don’t know how it is possible, but August is here and we celebrated with our very first poetry tea time. For years I have been talking about starting this tradition…. However doing and saying are two very different things! I am so happy that I finally stopped being the slacker that I am and kicked off August in this fun way. Check out what we did this week for Tea Time Tuesday below.

Featured Poem

Strawberry Jam by Adine Stephens Clark

WOULDN’T YOU LIKE TO STEP ONE MORE TIME
THROUGH GRANDMA’S KITCHEN SCREEN DOOR,
SMELL THE AROMA OF JAM SIMMERING
AND TASTE HER HOT BISCUITS JUST ONCE MORE ?

Click here to read the rest of Strawberry Jam.

Featured Recipe

Strawberry Freezer Jam
To make your own strawberry freezer jam you will need:

  • 2 cups crushed fresh strawberries
  • 4 cups sugar
  • 1 (1.75 oz) package dry pectin
  • 3/4 cup water

We followed the instructions here. This jam was easy to make, and my children loved putting it on warm biscuits. They are also looking forward to trying it on ice cream tomorrow afternoon.

Our Tablescape

Julia, Jack, and I went on a “thrifting” mission to find the perfect dishes to use during our Tuesday Tea Times and we were lucky enough to find a silver teapot and lazy susan serving tray! Unfortunately, we were not able to find enough teacups and saucers, so I ordered this set off of Amazon.

We paired our strawberry freezer jam with fresh baked biscuits, strawberries with cream, and a variety of cookies (Yes, store bought… No judging!). I wanted to keep this week’s menu fairly simple to ease into our new tradition, but in the upcoming weeks I plan on having the children prepare an entire meal for us.

Join us next week for Tea Time Tuesday! Want to see more pictures of our poetry tea times? Check out my Instagram or Facebook today.